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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1:58 IZ <br /> Time Out: 2:52 om <br /> Food Program Official Inspection Report <br /> Name of Facility: KANGAZOOM Date: 04/02/2018 <br /> Address: 3200 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: BREWER, DELLA A Telephone: (209)830-9666 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Tor Rey refrigerator air temperature is 46F(cheese stick in unit is 48F). Reduce unit <br /> temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The 2 door Tor Rey refrigerator has condensate accumulation on the bottom shelf. Clean up condensate <br /> and repair unit to proper. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Corine Berry Expiration Date:July 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Tor Rey--46.00°F 2 door True--39.00°F--storage room <br /> 2 door under counter True--40.00°F 2 door True display--41.00°F <br /> Women's restroom hand sink--120.00°F cheese stick--48.00°F--2 door Tor Rey <br /> NOTES <br /> 100#CO2 on site this date. <br /> FA0021906 PR0537942 SCO01 04/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />