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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 2828 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Buckets with sanitizer are only 1/4 full with liquid. Towels are not submerged. Fill at least 1/2 full so that <br /> towels are fully submerged with sanitizer. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:There are several personal foods on shelve above prep table. In order to prevent cross contamination, <br /> store these items inside a non absorbent bin. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U, 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 is not posted. Post, today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Singh Expiration Date: December 08,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door prep--top--33.00°F pizza with sausage--kitchen--154.00°F <br /> metro warmer--front--140.00°F salad bar--front--38.00°F <br /> 2 door true--front--39.00°F 4 door prep--bottom--35.00°F <br /> walk in--kitchen--37.00°F <br /> NOTES <br /> No comment entered. <br /> FA0023833 PR0541571 SCO01 04/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />