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San Joaquin County <br /> DIRECTOR Environmental Health Department <br /> �o._' •..CD Linda Turkatte,REHS <br /> r.' y 1868 East Hazelton Avenue <br /> N. :< Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> C .�—. •P <br /> Website: www.sjgov.org/ehd Kasey Foley,REHSAdrienne Ellsaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> September 14, 2016 <br /> ATTN: Kamaljit Singh <br /> Mountain Mikes Pizza <br /> 581 Brookhurst Blvd <br /> Lathrop, CA 95330 <br /> RE PROPOSED: Mountain Mikes Pizza <br /> 2828 Country Club Blvd #1 <br /> Stockton, CA 95219 <br /> Dear Mr. Singh: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Mountain Mikes Pizza, subject to the following <br /> condition(s): <br /> 1.The handwashing and food preparation sinks shall be separated from the <br /> warewashing sink or food preparation / storage areas by a metal splash guard, if <br /> separation is less than twenty-four (24) inches. Splash guard shall be at least six (6) <br /> inches in height from back edge to front edge [CRFC §1139531. <br /> 2.Hot water shall be supplied at a minimum temperature of at least 120°F measured <br /> from the faucet. The water heater shall have a minimum rating of 80,000 BTU or 10.5 <br /> GPM [CRFC §114192]. <br /> 3.The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom <br /> and employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />