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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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1856
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1600 - Food Program
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PR0160616
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COMPLIANCE INFO
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Entry Properties
Last modified
4/16/2020 3:34:23 PM
Creation date
4/10/2019 1:31:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160616
PE
1615
FACILITY_ID
FA0018701
FACILITY_NAME
STOP-N-SHOP
STREET_NUMBER
1856
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12319102
CURRENT_STATUS
01
SITE_LOCATION
1856 W COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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COUNTY OF SAN JOAQUIN <br /> Environmental Health Department <br /> 1868 E Hazelton Avenue <br /> Stockton, California 95205 <br /> Telephone (209)468-3420 <br /> FAX (209)468-3433 <br /> Website: www.sjgov.org/ehd <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> Please read the information on the reverse side before completing this survey form. A separate survey for each business <br /> name and/or address in San Joaquin County is required. <br /> Business <br /> Name: <br /> Business Owner(s) �f r <br /> Name: t\cnna ��-i�a Telephone: <br /> Business <br /> Address: ��'S-7o �N� n ?� <br /> � �� � <br /> Mailing Address (if different from <br /> above): <br /> Nature of <br /> Business: tc C Fire District: GGti���fit�� <br /> 01. ❑Yes 13No Does your business handle a hazardous material in any quantity at any one time in the year? See the <br /> definition of hazardous material on the back of this form. If your answer is No,"go to Question 4. <br /> 02. ❑Yes P�o Does your business handle a hazardous material, or a mixture containing a hazardous material in a <br /> quantity equal to or greater than 55 gallons, 500 pounds, or 200cubic feet at any one time in the year? <br /> If"Yes," how long have you handled these materials at your business? <br /> If"Yes,"check any of the following conditions that applies to your business. <br /> ❑A. The hazardous materials handled by this business is contained solely in a consumer product, <br /> packaged for direct distribution to, and use by, the general public. <br /> El B. This business is a health care facility(doctor, dentist, veterinary, etc.)and uses only medical <br /> gases. <br /> ❑C. This business operates a farm for purposes of cultivating the soil, raising, or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3. El Yes *0 Does your business handle an acutely hazardous material? See definition on reverse side of this <br /> form. <br /> Q4. Ves ❑No Is your business within 1,000 feet of the outer boundary of a school (grades K-12)? <br /> 1 have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code. I understand that if I own a facility or property that is used by tenants, that it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. <br /> I declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the <br /> best of my knowledge. <br /> Owner or APizegent: <br /> X Date: <br /> Print Name <br /> X /a w l�,ct'� Title: <br /> gnaTu re <br />
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