Laserfiche WebLink
Time In: 1:35 pm <br /> Time Out: 2:02 pm <br /> o444!N C San Joaquin County <br /> a` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... �P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj�gov.org/ehd <br /> A�rpaR� <br /> Food Program Official Inspection Report <br /> Name of Facility: JC PENNEY CORP INC Date: 01/05/2016 <br /> Address: 3100 NAGLEE RD, TRACY 95304-7319 <br /> Owner/Operator: JC PENNEY CORP. Telephone: (972)431-1000 <br /> Program Element: 1620 - RETAIL MKT26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No violations <br /> Mop sink has warm water, unable to check temperature. Make sure hot water is at or above 120F. <br /> *If facility is under 25 sq ft of food product, facility can inactivate permit. Contact Melissa Nissim at (209)468-3168 to <br /> inactivate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Katie, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022445 PRO537448 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />