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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: IHOP#3546, 2716 W MARCH LN, STOCKTON 95207
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Some hood lights and a kitchen light are not working. Repair electrical problem by 1 month.All light shall
<br /> be functional.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:There are 150 lbs of CO2. In order to not be added into the hazardous materials program,facility shall
<br /> have less than 137 lbs. Manager stated that he will remove excess.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Wall close to entrance of kitchen is absorbent. Paint by 1 month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Michelle Kobayashi Expiration Date: May 08,2022
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 door prep--kitchen-front- 39.00°F milk dispenser--kitchen-front--39.00°F
<br /> trausen--kitchen-right end -33.00°F traulsen--kitchen-left end--32.00°F
<br /> chicken soup--kitchen-front--177.00°F 2 door prep--kitchen-left end--39.00°F
<br /> clam chowder--kitchen-front--153.00°F walk in -kitchen--40.00°F
<br /> trausen kitchen-right end--8.00°F trausen kitchen-left end--37.00°F
<br /> trausen kitchen-center--37.00°F eggs--kitchen--38.00°F
<br /> gravy--kitchen--146.00°F 2 door prep--kitchen-right end--41.00°F
<br /> FA0002053 PRO160482 SCO01 04/05/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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