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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �•' _=L� •Q Linda Turkatte,REHS <br /> Q �-A 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> { Robert McClellon,REHS <br /> •' fLs`r Jeff Carruesco,RENS, RDI <br /> Kasey Foley, RENS Website; www.sjgov.org/ehd <br /> q��FOR Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-342.0 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> April 13, 2016 <br /> ATTN: Heidi Miller <br /> Acute Consulting Inc. <br /> 29 Orinda Way#1267 <br /> Orinda, CA 94563 <br /> RE PROPOSED: I Hop <br /> 2716 W March Lane <br /> Stockton, CA 95219 <br /> Dear Ms. Miller: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed I Hop, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 2. A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br /> equipment from the bottom of the exhaust hood canopy to the top of the floor coving on <br /> all adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment <br /> edges. The exhaust hood shall also have substantially flight fitting seams and joints <br /> (welded, soldered or brazed---caulking is not accepted) [NFPA##6, CMC Chapter 4 & 51 . <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br />