Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#8031, 2670 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana S Crawford Expiration Date:July 29,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 146°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> grated cheese--kitchen--40.00°F eggs--kitchen--33.00°F <br /> gravy--warmer--180.00°F 1 door 2 drawer--kitchen--36.00°F <br /> 1 door/waffle--kitchen--32.00°F 4 door victory--back--40.00°F <br /> 3 door cooler--waitress--40.00°F 1 door 4 drawer--kitchen left end--40.00°F <br /> 1 door 4 drawer--kitchen right end--40.00°F walk in--back--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> )�2D' <br /> Received by: Name and Title: adriana Crawford, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002035 PRO160489 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />