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Time In: 1 2..9 pm <br /> Time Out: 2:10 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BARNES & NOBLE BOOKSELLERS INC Date: 11/05/2015 <br /> Address: 4950 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: BARNES & NOBLE INC Telephone (209) 472-1885 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040633 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Customer observed gnats inside the bakery case. Food tasted old. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink at prep area lacks soap and paper towels. Remount soap dispenser and refill towel holder. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some hard to reach areas have some debris. Continue to clean daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to two managers who were aware of gnat problem. Eco Lab was here last week and noticed a water leak under the ice <br /> bin. They treated the facility and had employees clean the floor sinks daily. Per manager food is thawed from freezer to <br /> refrigerator and rotated often. <br /> Observation: There are gnats on the walls and several are flying around. Floor sinks look clean and did not see any other <br /> water"leaks". Food in refrigerator, freezer, and display looks fresh. Did not see any gnats in the bakery case. <br /> Correction: Continue pest control until problem with gnats is eliminated. <br /> FA0008006 C00040633 SC444 11/05/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />