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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: M &J BISTRO, 2503 N TRACY BLVD , TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Clean floors,walls and ceilings. <br /> Remove tape on wall. <br /> Provide fan covers. <br /> Flashing required around walk-in. <br /> Seal flashing in the storage room. <br /> Seal gaps along top of coving tiles. <br /> Replace broken floor,wall and coving tiles in the restrooms. <br /> Ceiling tile in front area lacking and stained. <br /> The half wall in front area has raw wood. (Owner says he will remove) <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Rucker Expiration Date:September 06,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP*F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Call for re-inspection once complete. 468-3168 <br /> *Existing rock display at bar. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003099 SR0074355 SC061 03/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />