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S,A d O QUI ` <br /> Ipl�, Environmental Health Department <br /> COUNTY <br /> - <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL AZTECA, 123 E JAMESTOWN ST, STOCKTON 95207 <br /> Sanitizer bucket was set up with chlorine 50 ppm. Provide chlorine 100 ppm immediately. Corrected on site. <br /> OIR emailed to breycarlos888@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Cr�u.ofrzTill� <br /> Received by: -�oName and Title: Carlos Portilla, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024530 PR0542644 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />