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Time In: 12-15 pm Time Out: 1:07 om �...Q .. C San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��IFORN` Food Program Service Request Inspection Report Name of Facility: CHARLYS SUPER TORTAS CHILANGAS Date: 03/16/2018 Address: 123 E JAMESTOWN ST , STOCKTON 95207 Requestor: BRENDA LOPEZ SERRANO, CHARLYS SUPER TORTAS CHILANGAS Telephone: (916)346-6668 Program Element: 1602-FOOD CONSULTATION Request#: SR0078862 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food handler cards within 30 days and food safety certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine test strips were not available. Provide test strips in 2 days CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide probing thermometer in 2 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloths were kept on prep surface. Place the cloths in the sanitizer bucket when not in use. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) SR0078862 SC061 03/16/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report