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Section 6. Accidental release measures Environmental precautions : Avoid dispersal of spilled material and runoff and contact with soil,waterways,drains and sewers. Inform the relevant authorities if the product has caused environmental pollution(sewers,waterways, soil or air). Methods and materials for containment and cleanina up Small spill Stop leak if without risk. Move containers from spill area. Dilute wth water and mop up ifwater-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and place in an appropriate waste disposal container. Dispose of via a licensed waste disposal contractor. Large spill Stop leak if without risk. Move containers from spill area. Approach release from upwind. Prevent entry into sewers,water courses, basements or confined areas. Wash spillages into an effluent treatment plant or proceed as follows. Contain and collect spillage wth noncombustible,absorbent material e.g.sand,earth,vermiculite or diatomaceous earth and place in container for disposal according to local regulations (see Section 13). Dispose of via a licensed waste disposal contractor. Contaminated absorbent material may pose the same hazard as the spilled product. Note: see Section 1 for emergency contact information and Section 13 for waste disposal. Section 7. Handling and storage Precautions for safe handling Protective measures Put on appropriate personal protective equipment(see Section 8). Avoid exposure - obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Do not get in eyes or on skin or clothing. Do not ingest. Avoid breathing vapor or mist. If during normal use the material presents a respiratory hazard,use only with adequate ventilation or wear appropriate respirator. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container. Advice on general Eating, drinking and smoking should be prohibited in areas where this material is occupational hygiene handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures. Conditions for safe storage, Store in accordance with local regulations. Store in original container protected from including any direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials incompatibilities (see Section 10)and food and drink. Store locked up. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. See Section 10 for incompatible materials before handling or use. Section B. Exposure controls/personal protection Control parameters Occupational exposure limits(OSHA United States) Ingredient name Exposure limits Titanium Dioxide ACGIH TLV (United States, 312016). TWA: 10 mg/m3 8 hours. OSHA PEL(United States, 62016). TWA: 15 mg/m3 8 hours. Form:Total dust Zinc Oxide NIOSH REL(United States, 102016). CEIL 15 mg/m3 Form: Dust TWA: 5 mg/m3 10 hours. Form: Dust and fumes STEL: 10 mg/m315 minutes. Form: Fume OSHA PEL(United States, 62016). Dare oflssueNare of�evlslon :10/192017 Daeeafpevbualssue :a7M017 Vemb :4.01 411