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autiv° G SAN 10AQUIN p <br /> °P...... .� Environmental Health De artment <br /> 4'_ <br /> " ' COUNTY Linda Turkatte, RENS, Director <br /> ar <br /> P Greotness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> March 1 , 2019 <br /> ATTN: Alejandro Ochoa <br /> Commissary Azteca <br /> 620 S Sacramento St <br /> Lodi, CA 95240 <br /> RE PROPOSED: Commissary Azteca <br /> 620 S Sacramento St <br /> Lodi, CA 95240 <br /> SR0080253 <br /> Dear Mr. Ochoa: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Commissary Azteca, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is <br /> easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §1142681. <br /> 2. This facility shall have a sink with at least three compartments with two integral metal drain <br /> boards, and must have an indirect connection for waste discharge. The sink compartments <br /> and drainage facilities shall be large enough to accommodate immersion of the largest <br /> equipment and utensils [CRFC §114099]. <br /> 3. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §1139531. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 8KW or 34653 BTU [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br /> S <br />