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COMPLIANCE INFO_2017-2019
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1600 - Food Program
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PR0541819
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COMPLIANCE INFO_2017-2019
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Entry Properties
Last modified
9/29/2020 4:22:37 PM
Creation date
4/11/2019 1:51:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0541819
PE
1608
FACILITY_ID
FA0023983
FACILITY_NAME
AMI'S BAKERY
STREET_NUMBER
6929
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
6929 N PERSHING AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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ery <br /> CERTIFICATION <br /> YUNUEN LOPEZ <br /> for successfully completing the standards set forth for the ServSafe"-' Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI}-Conference for Food Protection(CFP). <br /> 13861161 10483 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 7/19/2016 7/19/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Chock with your local regulatory agency for recertification requirements. <br /> Sherman Brown <br /> SVP, National Restouront Association Soiutions <br /> r <br /> I <br /> }31@a9vtatwn 12 °*,mimd a.:s 1! Qrs:� <br /> 1;1—A"e! Se�Sairt! xrd ftse SrrvSole logo a e Iradenwrk of the tJPJ EF <br /> :'w1 Reakaun:nt Ai6svCCrlk.'n <br /> Contact vs with questions d 175W Jackson Blvd Ste 1500.Chicago,IL.60604 orServSak3re-aumnt org. <br />
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