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1600 - Food Program
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PR0544251
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COMPLIANCE INFO
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Last modified
12/24/2019 8:42:43 AM
Creation date
4/11/2019 2:46:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544251
PE
1623
FACILITY_ID
FA0018062
FACILITY_NAME
STOCKTOWN NUTRITION
STREET_NUMBER
211
Direction
E
STREET_NAME
WEBER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13912007
CURRENT_STATUS
01
SITE_LOCATION
211 E WEBER ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> carF Greatness 9rov✓s here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> September 25, 2018 <br /> ATTN: Tami Porter <br /> 2338 Oregon Avenue <br /> Stockton, CA 95204 <br /> RE PROPOSED: Stockton Nutrition <br /> 211 E Weber Street <br /> Stockton, CA 95204 <br /> Dear Ms. Porter: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Stockton Nutrition, subject to the following condition(s): <br /> I.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3 .Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 4.AI1 ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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