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"c SAKdOAQUIN <br /> ' ' Environmental Hea nt <br /> " ! COUNTY D <br /> �C9CIF04�a`P Greatness grows here. MAR Z 9 219 <br /> COTTAGE FOOD OPERATIONS CFO 'ENVIRONMENTALFERMISERVI HEALTH <br /> PERMIT/SERVICES <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business N me: Owner Name: te: <br /> �� n 3 .11 /I I <br /> CFO Physical Address: CFO City: CFO Zip: <br /> Ag l q r ml ong- Dr. l afh!y CW q673d 0 <br /> Website(If applicable): Telephone: <br /> filo ) 75 +- ,C3q,� <br /> 1. Categories: <br /> F1 "Class A" (Direct Sales Only) $155 ", "Class B" (Direct & Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: � — <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: 60 Q #d- C4o CA _q Y ce dqv I <br /> chacf)Wfl co <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please heck what type of water source is being used at the CFO: <br /> City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> )-q(n-j 5 <br />