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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CRUISERS MANTECA#29, 1137 W LATHROP RD, MANTECA 95336 <br /> Stearamine tablets are used. <br /> Provide proof of hot water at the hand sink within 3 days to avoid a billable re-inspection. Email photos showing correction to <br /> ssangalang@sjcehd.com. <br /> Possible re-inspection on Monday,April 15, 2019 if proof of correction is not provided before then. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> ioction is required,fees will be assessed at the current hourly rate. <br /> n <br /> YVItlh�^k ui"v. <br /> Received by: Name and Title: Lourdes De Los Santos, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019793 PR0531043 SCO01 04/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />