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SA Nsd 0 A 0 U I N Environmental Health Department <br /> COUNTY <br /> Greatness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name: Date: <br /> AJ �- <br /> CFO Physical Address: CFO City: CFO Zip: <br /> IaO� d/. ComiK E 57: ,T CtGTo fit, _fi 15720 H <br /> Website(If applicable): Telephone: <br /> SLt5l) ( . 5-70Z� 9-0!49 - 2 2o�j- t3c�- 53oU <br /> �r'1 G C40 L),5 eq 5 vr) 5'+a re- <br /> 1. Categories: <br /> "Class A" (Direct Sales Orly) $155 ❑ "C!ass B° (Direct& Indirect Salcs) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: _ <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> ,Z-Alw5 -,J-Qu.qs i 001je y I �tZ 1� �� Y s CE s4VC__r__ <br /> CFO <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> J�q City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />