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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0542136
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COMPLIANCE INFO
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Entry Properties
Last modified
5/8/2020 3:30:25 PM
Creation date
4/16/2019 10:16:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542136
PE
1620
FACILITY_ID
FA0024200
FACILITY_NAME
ROSS DRESS FOR LESS #1998
STREET_NUMBER
3702
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
3702 E HAMMER LN
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time lm 231 pm <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 3:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ROSS DRESS FOR LESS#1998 Date: 04/10/2019 <br /> Address: 3702 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: ROSS DRESS FOR LESS, INC Telephone: (925)965-4831 <br /> Program Element: 1620-RETAIL MKT 26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--100.00°F Hand sink--Women rest room--100.00°F <br /> Mop sink--124.00°F <br /> NOTES <br /> Prepackaged food only. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: P Name and Title: juan martinez, store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024200 PR0542136 SCO01 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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