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Time In: 11-40 am <br /> Time Out: 12:13 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NEIL HAFLEY Date: 04/28/2017 <br /> Address: 849 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Malinda Nunez Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwich--line--51.00°F walk-in--37.00°F <br /> Carter Hoffmann HH cabinet--empty--167.00°F Carter Hoffmann HH cabinet--empty--190.00°F <br /> pizza--line--160.00°F sandwich--walk-in--51.00°F <br /> wash water at 3 comp--112.00°F restroom hand sink--100.00°F <br /> Norlake milk box--39.00°F 2 door True reach-in--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips available <br /> Food comes from McParland (around 10 am). Pizza baked here today/cold food from McParland <br /> Lunch service begins at 11:45am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Malinda Nunez, NSL <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001366 PRO162325 SC101 04/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />