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,= �,Ip � �1 Environmental Health Department <br /> I'1 <br /> z <br /> alOAQ <br /> I'N <br /> I_•°�' COUNTY <br /> Greotness grows Frere, Time In: 10:00 am <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MUSD-NEIL HAFLEY Date: 08/29/2018 <br /> Address: 849 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047334 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES MANY CHILDREN BECOMING ILL WITH SYMPTOMS OF ABDOMINAL PAIN,VOMITING <br /> AND NAUSEA. 1 CONFIRMED SALMONELLA CASE. UNKNOWN NUMBER OF CHILDREN THAT ARE ILL. SCHOOL IS <br /> COMPILING A LIST. SYMPTOMS STARTED 8/14/18. SALMONELLA CASE CONFIRMED 8/27/2018. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carter Hoffman warmer--#536--197.00°F walk in--39.00°F <br /> 2 dr True--counter--39.00°F Norlake milkbox--41.00°F <br /> Carter Hoffman warmer--#516--175.00°F <br /> NOTES <br /> 1. Operators know of the complaint. <br /> 2. There was a kitchen employee that had called in sick on August 21, 22, and 23. <br /> 3. The school keeps record of ill employees. <br /> 4. The ill kitchen employee also worked at another school. <br /> 5. Staff receives food safety training. <br /> 6. Staff does not consume foods eaten by students. <br /> Patty Page, Director of Food Services-MUSD, and principal, Laurie,were present. <br /> One kitchen employee was out sick through August 21 -23.The confirmed salmonella case was out of school from August 21 <br /> -24.This student first got sick on August 14. Other students reported getting sick on August 15(1), 20(1), 21 (1), 22 (1), 23 <br /> (1), 24(2), and 27(1).There were 9 students total,from different grades,with symptoms of vomiting and abdominal pains. <br /> FA0001366 C00047334 SCO04 08/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />