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SAN JOAQUIN COLIN" <br /> Q` Z+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq . N;P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:vvww.sigov.org/ehd <br /> �IFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ciDate: <br /> ddress: '1 City: Zip Code: <br /> IL <br /> Owner/Operator: S7 <br /> Telephone: <br /> Program Element: V Program Record: Inspection Type: <br /> 8180 Posted s ❑ Permit Posted \q/Yes ❑f Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS ' <br /> z:. <br /> l�/��► I/l/�'/1'J7/wl lam"-•t_1:i 14 <br /> UP <br /> - _ <br /> ot <br /> mlLocatinrlE �_ � � " � � perature <br /> 3-1- . <br /> c�v�r�-PM <br /> Ind Da � <br /> Food Safety Certification Facility Hot Water Temperature I Warewashing <br /> Name. (Hand Sink: of Chlorine: m Heat: of <br /> Exp.Date: p- are shing Sink: of Quat.Amm.: ppm Other: of <br /> O — `tl <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: ` i Time Out: Pagvfz— <br /> END 16-24 (21'pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />