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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MANTECA EXPRESS, 2115 W YOSEMITE AVE , MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The women's restroom toilet is not flushing properly. Repair prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom--101.00°F 2 door Master Bilt freezer--74.00°F <br /> 11 door walk-in cooler--74.00°F walk-in freezer--74.00°F <br /> men's restroom--101.00°F mop sink--125.00°F <br /> NOTES <br /> Water Heater 47 gallon Bradford White 9KW(4500 upper/4500 lower) <br /> Facility lacks a food preparation sink: Only pre-washed, pre-sliced, pre-formed foods(produce, meats, etc.)only.Thawing <br /> must occur in the refrigerator(not in the 3-comp sink) <br /> Pre-packaged sandwiches are ok. <br /> Per owner, no food preparation at this time. He may propose this at a later date. Plans must be submitted to our Department <br /> prior. <br /> OK to permit is not authorized. Call inspector prior to opening (when corrections are made)as a return visit is warranted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I^ Name and Title: Haji Laam,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017819 SR0073837 SC061 03/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />