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Time In:_1.45 p <br /> Time Out: 1:45 pm <br /> San Joaquin County " <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> `�.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.orglehd <br /> Ltrfk3W�` <br /> Food Program Service Request Inspection Report <br /> Name of Facility_ MANTECA EXPRESS Date: 03/31/2016 <br /> Address: 2115 W YOSEMITE AVE, MANTECA 95337 <br /> Requestor. HAJI M. ALAM, MANTECA EXPRESS Telephone (510) 862-3333 <br /> S <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0073837 <br /> i <br /> Inspection Type. 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> I <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility- <br /> 1 #6 Handwashing Facilities Supplied and Accessible <br /> i <br /> OBSERVATIONS:The paper towel dispensers.all lack paper towels. Fill all paper towel dispensers with the proper sized <br /> paper towels prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> i <br /> #7 Hot and Cold Holding Temperatures <br /> I OBSERVATIONS:The walk-in cooler is 47F. Decrease the temperature of the walk-in cooler to 41 F or below if potentially <br /> t hazardous foods(milk, eggs, lunch items, some juices, etc.)will be kept in this unit. Correct prior to opening. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4 V45"F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all non-food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips are not available. Obtain quat sanitizer test strips(QT-44)at Smart and Final or Cash n Carry <br /> prior to opening. <br /> CAL-CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> i <br /> aF OVERALL INSPECTION NOTES AND COMMENTS <br /> i <br /> ! <br /> FA0017819 SR0073837 SCO61 0313112016 <br /> ! EHD 16.23 Rev.06130!15 Page 1 of 2 Food Program Service Request Inspection Report <br />