Laserfiche WebLink
San Joaquin County <br /> A Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orci/ehd <br /> 'f Cl jeii��' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MANTECA EXPRESS,2115 W YOSEMITE AVE , MANTECA 95337 <br /> !!43 Toilet Facilites CIeaN Supplied/Maintained <br /> OBSERVATIONS:The women's restroom toilet is not flushing properly. Repair prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet_ The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL_INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heal: °F WaterlHot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> EOOD IT T N--TEMP°F-- ME <br /> women's restroom--101.00°F 2 door Master Bilt freezer—74.00°F <br /> 11 door walk-in cooler—74.00°F walk-in freezer--74.00°F <br /> men's restroom— 101.00°F mop sink—125.00°F <br /> NOTES <br /> Water Heater 47 gallon Bradford White 9KW(4500 upper 14500 lower) <br /> Facility lacks a food preparation sink: Only pre-washed, pre-sliced, pre-formed foods (produce, meats, etc.)only. Thawing <br /> must occur in the refrigerator(not in the 3-comp sink) <br /> Pre-packaged sandwiches are ok. <br /> Per owner, no food preparation at this time. He may propose this at a later date. Plans must be submitted to our Department <br /> prior. <br /> OK to permit is not authorized. Call inspector prior to opening (when corrections are made)as a return visit is warranted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: llkpol/V Name and Title: Haii Laam, owner <br /> EH Specialist: KADEANNE LINHARES Phone: 209 468-0330 <br /> FA0017819 SR0073837 SCO61 03/17/2016 <br /> EHD 16-23 Rev.061=15 Page 2 of 2 Food Program Service Request Inspection Report <br />