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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAGASOLINE EXPRESS, 2115 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--127.00°F 1 dr Turbo Air--40.00°F <br /> cheesesteak quesadilla--rollers--180.00°F quarter pound big bite--rollers--180.00°F <br /> spicy wings- hot cabinet--160.00°F pizza--hot cabinet--145.00°F <br /> coffee sink--130.00°F jalepeno cream--rollers--175.00°F <br /> nacho cheese--dispenser--140.00°F International Delight dispenser--45.00°F <br /> chicken monterrey jack--rollers--170.00°F chicken bacon ranch--rollers--190.00°F <br /> fried wings--hot cabinet--170.00°F walk in--40.00°F <br /> Turbo Air--condiments 40.00°F chili--dispenser--136.00°F <br /> hand sinks--restrooms 100.00°F cold brew/iced coffee--dispenser--45.00°F <br /> open reach in--customers--40.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The back hand sink is not used.There are several items being stored on top of it. Front counter hand sink is close by. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Imelda Escalona, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017819 PR0527992 SCO01 04/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />