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Time In: 930 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LUUS CHICKEN BOWL Date: 04/05/2019 <br /> Address: 920 W KETTLEMAN LN , LODI 95240 <br /> Requestor: LARRY MARLEAU, LARRY MARLEAU BUILDER Telephone: (970)531-1751 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079903 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink By ware wash--112.00°F 3 comp sink--130.00°F <br /> Hand sink--Women rest room--100.00°F Hand sink#2--110.00°F <br /> Mop sink--122.00°F Prep sink--125.00°F <br /> Walk in cooler--41.00°F Hand sink--Men rest room--100.00°F <br /> NOTES <br /> Final inspection. <br /> Missing floor tiles by the griddle. Provide tiles; smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. <br /> Missing base coving tile by the mop sink. Provide base coving tile; coved at the juncture at the floor and wall with a <br /> three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. <br /> Single use utensils only. <br /> Splash guard is installed to hand sink by ware wash sink. <br /> provide 1 food safety certificate within 60 days and food handler cards within 30 days of employees hiring. <br /> Okay to operate. <br /> Obtain permit prior operating business. <br /> Facility has 112 seats. <br /> PE 1626 $425 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *ov �hzw k�,—, <br /> Received by: Name and Title: David Luu, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000569 SR0079903 SC523 04/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />