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Time In: 1 55 FL <br /> Time Out: 2:10 mm <br /> o,!awN. San Joaquin County <br /> Environmental Health Department <br /> VY <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .• ;P.. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> gtjj;oRN <br /> Food Program Official Inspection Report <br /> Name of Facility: ADALBERTACOS MEXICAN FOOD Date: 03/03/2015 <br /> Address: 920 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: ORTIZ, CARLOS Telephone: (760)220-2720 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The restaurant doors are being left open. Close the doors to prevent insects and rodents from entering <br /> the restaurant. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor sink under the soda machine is dirty. Detail clean by 2 days. <br /> The food storage racks in he walk-in are dirty and rusty. Remove and provide new storage rack by 2 weeks. <br /> The ice deflector in the ice maker has mildew build-up. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The vent inserts in the fryer hood has excessive grease build-up. Clean by 2 days. <br /> The Fryer is not completely installed under the hood. Reposition the fryer so it is completely under the hood or provide a <br /> smaller fryer. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: The floor in the walk-in is dirty. Clean by today. <br /> The caulking behind the soda machine counter is deteriorating. Remove old caulking and apply new by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored. and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0000569 PRO160119 SCO01 03/03/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />