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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIZZLER RESTAURANT#11055, 1862 E HAMMER LN, STOCKTON 95210 <br /> THIS IS A REVISED VERSION OF THE REPORT. THIS VERSION SUPERSEDES ALL PREVIOUS VERSIONS <br /> Notes: <br /> -Unable to inspection women's RR due to occupancy <br /> -OIR emailed to Esteban.Quintero@BMWmanagement.com and cesarc345@gmail.com <br /> -Observed previous of a CO2 tank(MVE Carbo)approximately 3.5 feet in height and 2 feet diameter, plus a 20-Ib CO2 <br /> cylinder. Manager is uncertain as to the capacity of the tank. Based on previous experience, EHD estimates the tank to be <br /> approximately 200 pounds of CO2 capacity for a total of approximately 220 pounds of carbon dioxide (CO2)at the facility. <br /> Please be aware that CO2 among other various compressed gas is an asphyxiant and is therefore considered a hazardous <br /> material subjected to regulation under Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic <br /> feet in San Joaquin County. You will be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP)and <br /> California Environmental Reporting System (CERS)compliance, unless Environmental Health Department receives evidence <br /> that the amount on site is below the reporting limit in 1 week. You may submit such evidence(i.e. photos, documentation)to <br /> jwong@sjcehd.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: diego plata, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001912 PRO163315 SCO01 02/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />