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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Sizzler Restaurant#11055, 1862 E HAMMER LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cesar Castaneda Expiration Date: May 01,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--41.00°F Handwash--waiter station--118.00°F <br /> sour cream--3D True--36.00°F 1 D Display--counter--40.00°F <br /> 3-comp vegetable wash sink--120.00°F Blue Cheese--salad bar--37.00°F <br /> RR Men--138.00°F Baked Potatoes--cook line--196.00°F <br /> Tritip right chamber--1 D True reach in--44.00°F RR Womem--136.00°F <br /> Handwash--kitchen--100.00°F Fried chicken--salad bar--199.00°F <br /> 3-comp sink--warewash--136.00°F 3D True--Waiter's station--40.00°F <br /> NOTES <br /> Sanitizer bucket 400 ppm quat. <br /> Only selected items and items out of temperature requirement are listed in the measured observation section. <br /> Time control of 2 hours are used at salad bar in addition to temperature control. <br /> Copy of report will be emailed to sizzlerl055@bmwmanagement.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> —�*�Received by: Name and Title: Cesar castaneda, shiftsupervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001912 PRO163315 SCO01 02/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />