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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OMELETTE HOUSE, 3455 E CHEROKEE RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Santana Expiration Date:January 22,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steak--On griddle--145.00°F 2 drawers cooler/Egg prep--Cook line--41.00°F <br /> Lentil soup--Warmer/Bar--128.00°F 3 D reach in cooler/under prep table--Cook line--41.00°F <br /> Tomato soup--Warmer/Bar--139.00°F Sausage--On griddle--186.00°F <br /> 3 D cooler--Bar--39.00°F Hand sink--Men rest room--108.00°F <br /> Hand sink--Women rest room--107.00°F 2 D reach in cooler/under prep table--Cook line--41.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ✓ ✓ <br /> Received by: Name and Title: Mike Aburamadan, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002019 PRO161804 SCO01 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />