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• Time In: g'.52 am <br /> Time Out: 10:46 am <br /> 4HIM San Joaquin County <br /> 2 Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: NEW GRAND SAVE MARKET Date: 01/11/2016 <br /> Address: 2318 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: SINGH, REDROSE Telephone: (209)464-2889 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00040887 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the fallowing complaint: <br /> EMPLOYEES ARE USING JARS TO URINATE IN SO THEY WILL STILL BE ABLE TO SEE THE FRONT OF THE STORE <br /> (CASH REGISTER). <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: No soap or paper towels at the restroom hand sink. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels ordrying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The facility is selling cappuccino from a machine. Discontinue today until hot water is restored. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is no hot water in the facility. Owner states he is waiting 2 weeks for the gas meter to be replaced. <br /> Restore hot water as soon as possible. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and organize the entire facility. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0001729 C00040887 SCO04 01/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br />