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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1:30 pm <br /> ^'•ti7FOpt�% Greotness grows here. <br /> Time Out: 3:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 04/09/2019 <br /> Address: 8010 HOLMAN RD, STOCKTON 95212 <br /> Owner/Operator: A&S SINGH INC Telephone: (707)349-9324 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 D reach in cooler and 2 D Delfield cooler, under prep table, have temp at 45F. Provide 41 F or below <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 is not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarabjit singh Expiration Date:September 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D reach in cooler/under prep table--45.00°F Hand sink--Men rest room--100.00°F <br /> Hand sink By dough prep area--120.00°F Hand sink Women rest room--107.00°F <br /> 2 D cooler Counter--35.00°F Warmer--Dining--160.00°F <br /> 1 D Delfield cooler/under prep table--39.00°F 1 D True cooler--Kitchen--41.00°F <br /> Walk in cooler--41.00°F 1 D Halo Heat warmer--Front counter--165.00°F <br /> Prep sink 123.00°F 2 D Delfield cooler/under prep table--45.00°F <br /> Mop sink 128.00°F <br /> FA0016574 PR0524675 SCO01 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />