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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROUND TABLE PIZZA, 8010 HOLMAN RD, STOCKTON 95212
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Strong odor from dirty mop sink; staff confirmed they smelled it too from the mob sink as well as the
<br /> restroom. Clean and repair plumping and remove source of odor in 2 weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Strong refuse odor at warewash area; observed possibly aged garbage in containers,food debris on
<br /> floor, and dirty dishes in 3-comp sink. Clean area,wash dishes, dispose garbage, and remove any source of odor in 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Food debris in kitchen and warewash area. Clean
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Kamaljeet a Kaur Expiration Date:April 08,2020
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 D Delfield--41.00°F pizza--Buffet table--135.00°F
<br /> 3D Delfield reach in--47.00°F WI--41.00°F
<br /> diced ham--salad bar--44.00°F prep sink--120.00°F
<br /> 3-comp--121.00°F HW front-- 100.00°F
<br /> 1 D True Display--37.00°F RR men--100.00°F
<br /> macaroni--salad bar--43.00°F HW back--100.00°F
<br /> RR women--100.00°F 2D Delfield reach in--41.00°F
<br /> 1 D Halo Heat--front--135.00°F
<br /> FA0016574 PRO524675 SCO01 04/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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