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Time In: 11.30 am Time Out: 12:56 pm PquitY San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Name of Facility: ROUND TABLE PIZZA Date: 03/31/2017 Address: 8010 HOLMAN RD, STOCKTON 95212 Owner/Operator: ROUND TABLE DEVELOPMENT COMPANY Telephone: (925)969-3900 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/14/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Some of the food handler's cards have expired. Ensure all food handlers still working at this facility have current food handler's cards within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Some of the potentially hazardous food (PHF) in the bottom section of 2D Delfield and 3D Delfield, and the air of 1 D Delfield, are above 41 F (see measurement list on bottom). Provide cold PHF 41 F or below. This is a repeat violation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #8 Use of Time as a Public Health Control OBSERVATIONS:No time log for some of the PHF at buffet table and salad bar are not temperature control or in the danger zone; management stated the food was just placed there at around 11 am as lunch time approaches. Immediately provide time log for all PHF that uses time control only;time log must include initial time when PHF is out of temperature control. Note: please be aware that if PHF is out of temperature and there's no time log (or tack), PHF shall be disposed. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Took over 4 minutes for water to reach 100F at the premixed HW#1 (by 1 D True soda display cooler). Provide hot water 100 to 108 F within a reasonable time (30 seconds); until then, use other hand wash that can provide 100 to 108 F. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0016574 PRO524675 SCO01 03/31/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR