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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 8010 HOLMAN RD, STOCKTON 95212 <br /> 1 D True Display(sauce,cheese)--27.00°F kidney beans--salad bar--45.00°F <br /> green peas--salad bar--48.00°F potato salad--salad bar 44.00°F <br /> shredded bacon--2D Delfield prep table top reach in--41.00°F 1 D Delfield prep table air--1 D Delfield prep table bottom--45.00° <br /> F <br /> 1 D Halo Heat--156.00°F HW#2--counter--100.00°F <br /> Polynesian sauce--3D Delfield prep table bottom--47.00°F RR men--100.00°F <br /> pepperoni pizza--buffet table--142.00°F diced ham--2D Delfield prep table bottom--43.00°F <br /> 2D Delfield prep table air--2D Delfield prep table bottom--44.00° Gabanzo beans--salad bar--49.00°F <br /> F <br /> blue cheese dressig--salad bar--41.00°F Mop--120.00°F <br /> 3D Delfield prep table air--3D Delfield prep table bottom--51.00° sliced tomatoes--2D Delfield prep table top reach in--45.00°F <br /> F <br /> pepperoni slices(in plasitic tub)--3D Delfield prep table top reach combo pizza--buffet table--130.00°F <br /> in--44.00°F <br /> WI--40.00°F 1 comp prep sink--110.00°F <br /> sausage--3D Delfield prep table top reach in--41.00°F pizza sauce--3D Delfield prep table top reach in--41.00°F <br /> artichoke pizza--buffet table--152.00°F diced ham--salad bar--44.00°F <br /> RR women--100.00°F HW#3--by pie dough tossing room--100.00°F <br /> NOTES <br /> Sanitizer buckets 200 ppm quat <br /> Notes: <br /> Facility wash and sanitizes at 3-comp sink manually with 200 ppm quat,then re-wash at washing machine with sanitizer at 50 <br /> ppm chlorine. <br /> OIR emailed to'rtd0928@roundtablepizza.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: barbara brown, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016574 PRO524675 SCO01 03/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />