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Time In: 2.08 pm <br /> Time Out: 3:00 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 10/26/2017 <br /> Address: 8010 HOLMAN RD , STOCKTON 95212 <br /> Requestor: SARABJIT K SINGH, ROUND TABLE PIZZA Telephone: (209)951-3819 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078311 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink next to dough room is disprepair. Provide operative. <br /> Hand sink next to display refrigerator is at 11 OF. Provide at 100F-108F if not on an adjustable faucet. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door/under prep is at 49F. Provide at 41 F or lower. <br /> Display refrigerator is at 44F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:One toilet is inoperative in Women's restroom. Provide operative. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarabjit K Singh Expiration Date:September 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door--under prep--41.00°F 3 comp--130.00°F <br /> display refrigerator--44.00°F hand sink--counter--104.00°F <br /> prep sink--120.00°F 3 door reach-in--under prep--49.00°F <br /> hand sink--Women's restroom--121.00°F walk-in--41.00°F <br /> one door Delfield--41.00°F mop sink--137.00°F <br /> hand sink--next to display refrigerator--44.00°F hand sink--Mem's restroom--109.00°F <br /> FA0016574 SR0078311 SC061 10/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />