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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 8010 HOLMAN RD, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Delfield--under prep table--41.00°F Mop sink--125.00°F <br /> Hand sink--By dough prep area--110.00°F Walk in cooler--41.00°F <br /> Blue cheese--Salad bar dining area--40.00°F Hand sink--women rest room--107.00°F <br /> Fresh tomatoes--reach in cooler--44.00°F 3 D reach in cooler--under prep table--43.00°F <br /> Prep sink--126.00°F Diced ham--Salad bar dining area--40.00°F <br /> 2 D cooler--counter--44.00°F 2 D Delfield cooler--under prep table--44.00°F <br /> Hand sink Men rest room--115.00°F Warmer--Dining area--165.00°F <br /> 1 D True cooler back--45.00°F Cottage cheese--Salad bar dining area--41.00°F <br /> Sliced tomatoes -Salad bar dining area--51.00°F <br /> NOTES <br /> Hand wash station at the counter is not used at all. <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> OIR emailed to ask2431@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Avtar Singh, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016574 PR0524675 SCO01 06/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />