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a ENVIRONMENTAL HEALTH DEPARTMENT SAN JOAQUIN COUNTY Unit Supervisors c. ? Donna K.Heran,R.E.H.S.11L P 3 ` Director 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,R.E.H.S.,R.D.I. • cq P • Program ManagerDouglas W.Wilson,R.E.H.S. 4:iF Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. Robert McClellon,R.E.H.S. Fax: (209) 464-0138 Program Manager Mark Barcellos,R.E.H.S. July 25, 2005 Mike Walters 5000 Windplay Dr. Ste. 1 El Dorado Hills CA 95762 Re: Proposed Round Table Pizza 8010 Holman Rd, STOCKTON CA Dear: Owner/Operator/Requestor This letter will indicate Environmental Health Department approval of drawings submitted for the proposed"Round Table Pizza" subject to the following conditions: 1) The floor surfaces in all areas in which food is prepared,packaged, open food storage, utensil washing areas, refuse storage,janitorial areas, and all restrooms and employee change areas shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 2) Sinks must be 12" apart or a 12"splashguard must be constructed between them. 3) 114165. Janitorial Closet, Mop Sink (a) A room, area, or cabinet separated from any food preparation or storage area, or utensil washing or storage area, shall be provided for the storage of cleaning equipment and supplies, such as mops, buckets, brooms, cleansers, and waxes, You must keep this office informed of the construction progress. An inspection must be scheduled at least 48 hours in advance when the facility is ready to open with all equipment installed and thorough cleaning completed. A fee of$93.00 per hour may be accessed for any additional inspections, re-inspections or consultations. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from this Department. Reference guide for Plnck95 - 1 - (Rev 6/18/98)