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Time In: 11.02 am
<br /> Time Out: 12:33 pm
<br /> San Joaquin County
<br /> z� Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> A�tFdRN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SHAN-E-PUNJAB Date: 01/06/2016
<br /> Address: 3206 E HAMMER LN, STOCKTON 95212
<br /> Owner/Operator: SEKHON, DALJIT S Telephone: (209)477-9999
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk In at 45F, and salad (lettuce, sliced tomatoes and cucumber) at buffet table at 45F. Provide 41 F
<br /> or below for all potentially hazardous food. Note: salad is in a double tray with single block of ice on the bottom; recommend
<br /> filling bottom tray with ice bath of ice cubes and water to provide maximum surface coverage
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Containers of food in 3D M3 cooler not covered. Cover all food to protect from contamination.
<br /> CALCODE DESCRIPTION. All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Dough press dirty; clean in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS:2-foot CO2 cylinder by soda dispenser and 6-foot CO2 cylinder in men's restroom next to mop sink not
<br /> chained down. Chain down in 3 day.
<br /> CAL CODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0020852 PRO536279 SCO01 01/06/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
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