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oPa��N. San Joaquin County <br /> a' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4Gj F p'�ea <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212 <br /> mop sink-- 120.00° F Soyia Badi--steam table buffet-- 140.00°F <br /> Walk In--back dry storage -45.00° F prep sink--kitchen-- 120.00°F <br /> RR women-- 105.00° F 2D True Display right--store--41.00° F <br /> 2D True Display left(dairy) store--43.00°F 3D M3--kitchen--41.00° F <br /> RR men-- 105.00°F Chana Masala--steam table buffet-- 143.00°F <br /> 2D True rpright--kitchen--40.00°F 3-comp--kitchen-- 120.00° F <br /> handwash--kitchen-- 110.00° F salad--double tray with ice on bottom--45.00° F <br /> Basmati rice--steam table buffet-- 143.00°F <br /> NOTES <br /> sanitizer bucket not set up. <br /> A copy of OIR will be emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sangit kaur khalsa, co-ownetr <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0020852 PR0536279 SCO01 01/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />