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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0527744
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COMPLIANCE INFO
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Entry Properties
Last modified
5/8/2020 1:40:31 PM
Creation date
4/19/2019 2:18:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527744
PE
1624
FACILITY_ID
FA0013645
FACILITY_NAME
STAR DONUTS
STREET_NUMBER
3008
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12802001
CURRENT_STATUS
01
SITE_LOCATION
3008 E HAMMER LN STE 126
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County DIRECTOR <br /> Donna Heran, RENS <br /> Environmental Health Department <br /> .'c0 ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • -- --- Carl Borgman,REHS <br /> Mike Huggins,REHS,RDI <br /> CgCi Fi 6lk Website: www.sjgov.org/ehd Margaret Lagorio,REHS <br /> August 29, 2007 Phone: (209) 468-3420 Robert McClellon,REHS <br /> Fax: (209) 464-0138 Jeff Carruesco,REHS,RDI <br /> Kasey Foley,REHS <br /> David Miraflor <br /> PO Box 690218 <br /> Stockton, CA 95269 <br /> Re: Proposed Star Donuts <br /> 3008 E Hammer, Stockton CA <br /> Dear: Owner/Operator/Requestor <br /> This letter will indicate Environmental Health Department approval of drawings submitted for <br /> the proposed"Star Donuts"subject to the following conditions: <br /> 1. The sheet vinyl material being used for the floor must be commercial grade. Provide <br /> specification sheets to this department prior to the final inspection. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all equipment <br /> installed and thorough cleaning completed. A fee of$98.00 per hour may be accessed for any <br /> additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request <br /> of the Environmental Health Department. Inferior workmanship, equipment, or materials will <br /> not be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not <br /> commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees <br /> equal to that of a new plan review. A copy of approved plans shall be available on site at the <br /> time of final inspection. <br /> If you have any questions related to this plan check approval letter, please contact Vidal Pedraza, <br /> Senior R.E.H.S., at (209) 468-0334. <br /> Jeff Carruesco R.E.H.S., Program Coordinator <br /> Environmental Health Division <br />
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