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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STAR DONUTS, 3008 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Nhorn Expiration Date: November 14,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Handwash--front--104.00°F 3-comp--128.00°F <br /> RR Men--100.00°F mop sink--120.00°F <br /> 2D True display--39.00°F RR Women--100.00°F <br /> Handwash--kitchen--105.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Copy of OIR will be emailed to manager Linda <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Linda Bun, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013645 PRO527744 SCO01 02/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />