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Time In: 12-55 prn <br /> Time Out: 1:40 pm <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PANCHOS MARKET Date: 03/29/2016 <br /> Address: 905 W YOSEMITE AVE , MANTECA 95337 <br /> Requestor: KHALED ALI NASSER, PANCHOS MARKET Telephone: (209)715-3305 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074465 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide liquid hand soap in a dispenser in the toilet room (no bar soap). Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The drip pan in the cabinet underneath the soda machine has mold build-up. Clean out today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Coke True--41.00°F restroom hand sink/mop sink--120.00°F <br /> 3 door Pepsi--no phf--44.00°F Snapple 2 door--67.00°F--not turned on <br /> 5 door walk-in--beer--29.00°F 5 door walk-in--milk--40.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Pre-packaged food only, soda machine. <br /> OK to permit as a 1617 once annual permit fee is paid ($243) <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee prior to opening. <br /> FA0001399 SR0074465 SC061 03/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />