Laserfiche WebLink
San Joaquin County <br /> PQu,N Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> z: .2 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAMerrREHSCOORDINATORS <br /> kt <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Kasey Foley, REHS <br /> Adrienne Ellsaesser, REHS <br /> Q�I�°� Website: www.sjgov.org/ehda Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> August 1, 2016 <br /> ATTN: KHALED ALI NASSER <br /> PANCHOS MARKET 5[ <br /> 527 E 7T" STREET <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: PANCHOS MARKETy`C <br /> 905 W YOSEMITE AVE <br /> MANTECA, CA 95337 �� <br /> Dear Mr. NASSER: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PANCHOS MARKET-SR0075230, subject to the following <br /> condition(s): <br /> ) Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> Provide <br /> food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and a[I restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 5- Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br />