COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 2.04 pm Time Out: 3:27 pm �.... .. P San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9C%FORM Food Program Service Request Inspection Report Name of Facility: MOUNTAIN MIKE'S PIZZA Date: 09/26/2016 Address: 728 W KETTLEMAN LN , LODI 95242 Requestor: PARMINDER SINGH, MOUNTAIN MIKE'S PIZZA Telephone: (510)329-4806 Program Element: 1602-FOOD CONSULTATION Request#: SR0075095 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is lacking. Provide the department with a copy of a valid food manager certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Soap and paper towels in dispensers are lacking for hand wash sinks. Provide. Hand sink is lacking for ware wash/food prep area. Provide. Warm water at Men's restroom hand sink is at 94F. Provide at 100F-108F if not on an adjustable faucet. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #7 Hot and Cold Holding Temperatures OBSERVATIONS:Walk-in is at 45F and salad bar is at 53F. Provide a temperature of 41 F or lower for these pieces of equipment. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed waste water tubing that extends into floor sinks at hand wash sink near soda fountain and at beer refrigerator floor sink. Provide so that there is a minimum of a one inch air gap. Observed a cover to sump that is bolted to the floor. Provide so that flooring is smooth, cleanable and nonabsorbent. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0007873 SR0075095 SC061 09/26/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report