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Time In: 1201 pm <br /> Time Out: 12:37 pm <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MOUNTAIN MIKE'S PIZZA Date: 05/21/2018 <br /> Address: 728 W Kettleman LN , LODI 95240 <br /> Requestor: MANDEEP SINGH, MOUNTAIN MIKE'S PIZZA Telephone: (916)512-7927 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079130 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide the department with a copy of a valid food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Pump style soap provided at Women's restroom hand sink and front hand sink. Provide soap in <br /> dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--113.00°F 3 comp--124.00°F <br /> display refrigerator--38.00°F prep sink--125.00°F <br /> hand sink- kitchen--103.00°F 6 door cold drawer--under prep--41.00°F <br /> hand sink- Mens--120.00°F walk-in--341.00°F <br /> hand sink- Womens--108.00°F handsink--Unisex restroom--119.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. <br /> Operator is to return to 1868 E Hazelton Ave and pay fee <br /> seating 145 <br /> PE 1626 <br /> FA0007873 SR0079130 SC061 05/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />