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1600 - Food Program
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PR0507997
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COMPLIANCE INFO
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Entry Properties
Last modified
5/22/2020 2:19:05 PM
Creation date
4/19/2019 2:51:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507997
PE
1626
FACILITY_ID
FA0007873
FACILITY_NAME
Mountain Mike's Pizza
STREET_NUMBER
728
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
Ln
City
Lodi
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
728 W Kettleman Ln
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County DIRECTOR <br /> Q u N Donna Heran, REHS <br /> oP......... � Environmental Health Department <br /> �. •_,,�� .p ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • z Carl Borgman, REHS <br /> r Mike Huggins, REHS, RDI <br /> F o R�\P Website: www.sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 .Jeff Carruesco,REHS, RDI <br /> Kasey Foley, REHS <br /> May 12, 2008 <br /> ATTN: BRYAN BAUMGARTNER <br /> BAUMGARTNER MANAGEMENT GROUP INC <br /> 1468 SPRINGHAVEN WAY <br /> LODI, CA 95242 <br /> RE: EL ROSAL RESTAURANT <br /> 728 WEST KETTLEMAN LANE <br /> LODI, CA 95240 <br /> Dear Mr. Baumgartner: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EL ROSAL RESTAURANT-BAR ADDITION, subject to <br /> the following condition(s): <br /> 1. All ice machines and bins, dishwashing sinks (dish-washing units), display cases and <br /> refrigeration units and any other food service equipment which discharge liquid waste <br /> shall be disposed therein by an indirect connection through an air gap (Height of air gap <br /> must equal two times the inside diameter of the discharge tube. H=2xi.D.) into a floor <br /> sink or other approved waste receptors. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150. <br /> 2. The hot water heater shall have a minimum rating of 127,000 BTU or 29 kw with 191 <br /> gallons per hour at a 60°F rise. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $ 98.00 per hour. <br />
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