Laserfiche WebLink
II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVE WONGS RESTAURANT, 2828 W MARCH LN, STOCKTON 95219 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceilings and walls have dust.Air return lines are dusty. Clean by 1 week. <br /> Some floor areas are not clean at dry storage. Clean weekly. <br /> Middle walk in floors are not clean. Clean, daily. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lee Brendon Expiration Date: November 01,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 143°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice warmer--138.00°F 2 door cooler--bar--43.00°F <br /> fried chicken--to go--147.00°F noddles--warmer--150.00°F <br /> walk in--middle--41.00°F 2 door cooler--cooks line--41.00°F <br /> 3 door prep--cooks line--44.00°F walk in--left hand--41.00°F <br /> walk in--right end--41.00°F walk in--bar--40.00°F <br /> rice--warmer--146.00°F fried chicken--fryer--175.00°F <br /> chicken--warmer--135.00°F 3 door prep veggie prep--44.00°F <br /> steam table- to go--173.00°F 8 door prep cooks line--39.00°F <br /> 1 door true -ice machine--33.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: brendon lee, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0013847 PRO518342 SCO01 04/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />